My coworker told me about these faux donuts that were the best ever and that I needed to try them - they were gluten free, vegan, baked and not fried. And with my new diet, it would be a sweet treat.
So after an amazing baby shower thrown by my friends at work, I wanted to say thank you with a baker's dozen of fonuts.
There was just one caveat: I had to try a bite of each one since I couldn't eat the whole box myself and wanted to taste the different flavors.
And boy, did I love them all... from the Strawberry Buttermilk to the Salted Caramel - anything caramel (or chocolate for that matter) has got to be good... and the Wheat/Gluten Free Banana Chocolate to the divinely Wheat/Gluten Free and Vegan Lemon fonut, they were all my favorites!
They were moist and sweet, and for a girl who's been starving for some sugar in her life... they were just the right antidote!
Thank goodness my coworkers allowed me to indulge!
Fonuts
Address: 8104 W 3rd. Street | Los Angeles, CA 90048 Tel: 1.323.592.3075
Hrs: M-F 7a - 6p; Sa & Su 8a - 5p
Closed Tuesdays
Hrs: M-F 7a - 6p; Sa & Su 8a - 5p
Closed Tuesdays
2 comments:
Wheat free and gluten free. What sort of flour were they made of? Rice? Bean?
Hey Bevin! Thanks for stopping by! There were some fonuts made w/regular flours, wheat flour, and rice flour from what I remember when I asked the baker. Should also note that each fonut is about $3+... A definitely indulgent treat, for sure!
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