my rendering of still life fruit, garlic, ginger and microplane
What better way to give than to give with your heart and feed your sweetheart with foods that are natural aphrodisiacs.
Last Friday, MS and I met five other couples for a Date Night with Chef Diane Brown, author of The Seduction Cookbook. It was a fun night of good eats and drink, great company, and much laughter in the kitchen.
Here's a pictoral play-by-play of our fun and fabulous menu:
date night menu and place setting
kitchen prep stations with cutting boards, towels, and knives
sea of dumplings with scallops, scallions, and ginger
summer kiwi and cucumber cold gazpacho soup with creme fraiche and mint
heart cut-out beet, blood orange, and asian pear salad with mache greens
seared pepper and kosher salt ahi tuna with sherry soy sauce
Chefs Inc - Date Night w/Chef Diane Brown
cooking instruction for the eager and the curious
street: 10955 pico blvd | los angeles, ca | 90064